This quick snack can be prepared in 30 minutes.
A no-onion, no-garlic potato dish for Pitru Paksha.
Here's a simple recipe or breakfast or as an evening snack at home.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Bored of spending time at home? Try out these yummy recipes.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
You will be as smitten with this Singaporean soup as I was.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Lip-smacking recipes for the rainy season.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
A popular Chinese green like bok choy does very well in soup too.
A green banana fish curry for the vegetarian in you.
These regional dishes will tease your taste buds.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Want to share your favourite recipe? Write to us!
A delicious recipe that will make you feel close to Goa.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
An intriguing pulau that could be a great lunch fixture
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
This useful paste should always be at striking distance in your kitchen.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
The customary naadan or home-cooked meal is rather memorable fare.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
Should you buy an air fryer. Is it for you? What can you make with it?
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
These dishes are meant to impress 100 per cent!
An encyclopedia to the best Durga Pujo eating.
This favourite Holi dish can be made without deep frying the baras or bhalles.
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